YFood Sessions: Decentralised Eating: Hey Siri, What's for Lunch?

Tuesday, 06 Jun 20232:30 PM (GMT) • 1hrs 40mins • Online

We’ve already seen that work and the workforce is shifting and it very much looks like hybrid working - days in the office and days at home - is here to stay. But what does this mean for the Food & Drink Industry? Could food be the secret to getting people back to the office and collaborating face to face? Is anyone else getting fed-up with their lunch options at home? Hybrid working certainly has its benefits, but it’s given rise to isolated teams, new peaks and troughs in cities and a very frustrating at-home lunch gap. How should the Food & Drink Industry be responding? We'll be joined by innovators in this area to discuss the tech, and trends that are creating better food options: The ones that are getting employees back to the office and collaborating and the ones that are keeping us healthy and happy at home for lunch. Hey Siri, what's for lunch?


This is your chance to learn about the challenges and opportunities for the Food & Drink Industry in this new and rising gap in the market. Come ready to explore the companies and solutions that are creating effective, sustainable and affordable means to feed the hybrid worker.

Event Speakers

Sakshi Mittal

Founder & CEO

FoodHak

Toby Adcock

Co-Founder & CEO

TYME Food

Alexandre Sagakian

General Manager UK

Foodles

View All

What you’ll learn

  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Event Schedule

Arrvial

Bon appétit with Foodles Smart Fridges

The 24/7 Office Canteen Revolutionising the Return to the Workplace
Alexandre Sagakian

Foodhak: The Healing Power of Food at Home

Curated Meal Plans for a Healthier, Happier Workforce
Sakshi Mittal

TYME for food!

Redefining ‘Fast’ Food for the Hybrid Worker
Toby Adcock