It’s no secret that we’re facing significant challenges in order to “FEED: EVERYONE” in a sustainable, nutritious and affordable way.
Join us as we explore the technology, innovations, and solutions that are revolutionising food production and reducing waste in the Food & Drink Industry. From developing new farms to creating innovative ingredients, we'll delve into the key players shaping the future of food.
Can we sustainably feed a growing population while minimising environmental impact? How can emerging technology transform food production? With the rise of alternative nutrition and lab-grown meat, what will the future of food look like? How can carbon capture and conversion technology help reduce the Food & Drink Industry's environmental footprint? And what solutions are being developed to address the food waste crisis in the industry?
We’ll be exploring the tech, innovations and solutions revolutionising food production and reducing waste and the Food & Drink Industry. From creating new farms to developing innovative ingredients, we'll be discovering the key players who are shaping the future so we can "FEED: EVERYONE".
You'll have the opportunity to connect with the YFood Club members, such as major industry players like Mitchells & Butlers, Sodexo, Deliciously Ella, Pizza Pilgrims and more, as well as our phenomenal Waste Warriors who are continuously revolutionising the industry.
You'll be rubbing shoulders with talented individuals, exchanging ideas, and leaving with a renewed sense of inspiration. And our thoughtfully curated selection of Food & Drink brands, will offer even more solutions and ensure that you are well-nourished and refreshed. For anyone looking to make their mark in the industry, this is a must-attend event.
