From NFTs to the Metaverse - What's all the hype about?

Tuesday, 24 May 20222:30 PM (GMT) • 1hrs 50mins • Online

It feels like the media has suddenly gone crazy reporting on the world of Web3, NFTs, DAOs and of course the Metaverse, but what’s all the hype about? Is anyone else curious what this could possibly mean for the food industry? Are the lines blurring between virtual and reality? Has the world gone crazy? Or do we need to start taking steps now to make sure we’re ready to play in our new food worlds?


Get ready to deep dive into all things: Web3, NFT’s, Metaverse, DAO’s and much much more. We’ll be de-jargoning the landscape and helping to bring relevance and opportunity to life for the food industry with real-world examples in food and drink.


We’ll be hearing from the experts, thought-leaders and game-changers that are making headway in a new vision for the future of food: one that’s decentralised, driven through community, that’s more accessible and allows for real-world physical food strategies to be completely enhanced and empowered by what’s happening in our digital or even virtual worlds.

Event Speakers

Brett Beller

FriesDAO

Brad Klemmer

Bored Breakfast Club

Charlie Baillie

Ampverse

Supreet Raju

Co-Founder

OneRare

Dorian Kirk

Co-Founder

A Rule of Tum

Nadia El Hadery

CEO & Founder

YFood

Content Tag

MetaverseE-SportsPlay-To-EarnCryptoGamingNFTsWeb 3.0SubscriptionCoffeeFMCGDigital CommunityDAOsBlockchainFundraisingHospitalityMulti-Channel
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What you’ll learn

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Event Schedule

Welcome and Introduction

YFood Talk 1

YFood Talk: Why should gaming become part of my marketing strategy?
Charlie Baillie

YFood Talk 2

Can a Web3 community power a coffee subscription?
Brad Klemmer
Tea Break

Fireside Chat

Can I get a side of fries with my blockchain?
Brett Beller
Nadia El Hadery

Panel Discussion

What do chefs and the hospitality industry have to do with the Metaverse?
Supreet Raju
Dorian Kirk
Nadia El Hadery