YFood Link-Up: Expert & Startup

Our famous Link-Up is a day dedicated to building connections to take your business to the next level.

All of the YFood Club members can book in to meet our experts. If you're looking for expertise from professional advisors, media and influencers, technical specialists and individuals with a wealth of experience making personal investments in the Food & Drink industry - then this is a day you don't want to miss!

Dr Rupy Aujla, The Doctor’s Kitchen

Dr Rupy Aujla, MBBS,BSc, MRCGP, is a NHS GP in Emergency Medicine currently completing a masters in Nutritional Medicine. Founder of ‘The Doctor’s Kitchen’, that educates people on the beauty of food and the medicinal effects of eating well. Using carefully curated ingredients Dr Rupy creates delicious recipes explaining the clinical research behind them. He is a Sunday Times bestselling author, with two cookbooks “The Doctor’s Kitchen” and "Eat to Beat Illness".

Bettina Campolucci Bordi, Bettina's Kitchen

Bettina, is the Founder of Bettina’s Kitchen. A chef that specialises in plant-based (vegan) and ‘free-from’ recipes, and is a passionate advocate for plants. She uses easy, straightforward principles and local produce, and creates food that simply makes you feel good – all grown seasonally, and nurtured with love. Author of the Happy Food cookbook.